Donkey Pie
Actually, it’s CREAM CHEESE PIE
This recipe came from a great friend who we originally met in Delaware, and who we visited in Atlanta. We ate this pie and absolutely LOVED it. So I’m sharing it with a few of my good friends. Enjoy.
Crust:
12-14 graham crackers, crushed
1/2 cup butter, melted
1/3 cup powdered sugar
Combine and press into 9" pie pan
Filling:
12 oz cream cheese
2 eggs, beaten
3/4 cup sugar
2 tsp vanilla
1/4 cup lemon juice (OR 1/4 cup Kahlua - YUMMMY!!!)
Beat together and pour into crust. Bake at 350 degrees for 15-20 minutes. Remove from oven for 5-10 minutes then add:
Topping:
1 cup sour cream
3 1/2 Tbsp sugar
1 tsp vanilla
Pour topping over pie and bake 10 minutes longer. Refrigerate 5 hours before serving. Actually, it’s better on the 2nd or 3rd day (if you can wait that long).
So why is this post titled "Donkey Pie"? Here’s why. This pie is good enough to be full payment for the VERY cute donkey.
Tags: cream cheese, kahlua, Lemon, pie
July 30th, 2009 at 8:53 am
That looks delicious!
Maybe I could get me a donkey with that.
July 30th, 2009 at 9:00 am
gonna have to try this…
August 6th, 2009 at 1:39 pm
Hey! How have you been? I’m planning to try this recipe.
August 12th, 2009 at 3:31 pm
This could be full payment for a lot of things.I have this recipe (or one very close), but if someone made it for me, I’d be in heaven!